Élisée Reclus on vegetarianism

I’ve mentioned the anarchist geographer Élisée Reclus before in passing, most recently noting that on many issues he, like the far better known Kropotkin, was ahead not only of his own time but of ours as well. I thought I remembered Reclus being a vegetarian, and confirmed that when I found his 1901 Humane Review article “On Vegetarianism.”

Here are some highlights:

…First of all I should say that the search for truth had nothing to do with the early impressions which made me a potential vegetarian while still a small boy wearing baby-frocks. I have a distinct remembrance of horror at the sight of blood. One of the family had sent me, plate in hand, to the village butcher, with the injunction to bring back some gory fragment or other. In all innocence I set out cheerfully to do as I was bid, and entered the yard where the slaughtermen were. I still remember this gloomy yard where terrifying men went to and fro with great knives, which they wiped on blood-besprinkled smocks. Hanging from a porch an enormous carcase seemed to me to occupy an extraordinary amount of space; from its white flesh a reddish liquid was trickling into the gutters. Trembling and silent I stood in this blood-stained yard incapable of going forward and too much terrified to run away. I do not know what happened to me ; it has passed from my memory. I seem to have heard that I fainted, and that the kind-hearted butcher carried roe into his own house ; I did not weigh more than one of those lambs he slaughtered every morning.

…There is no need to go into some Porcopolis of North America, or into a saladero of La Plata, to contemplate the horrors of the massacres which constitute the primary condition of our daily food. But these impressions wear off in time; they yield before the baneful influence of daily education, which tends to drive the individual towards mediocrity, and takes out of him anything that goes to the making of an original personality. Parents, teachers, official or friendly, doctors, not to speak of the powerful individual whom we call "everybody," all work together to harden the character of the child with respect to this "four-footed food," which, nevertheless, loves as we do, feels as we do, and, under our influence, progresses or retrogresses as we do.

...When reading the papers, one wonders if all the atrocities of the war in China are not a bad dream instead of a lamentable reality. How can it be that men having had the happiness of being caressed by their mother, and taught in school the words "justice" and "kindness," how can it be that these wild beasts with human faces take pleasure in tying Chinese together by their garments and their pigtails before throwing them into a river? How is it that they kill off the wounded, and make the prisoners dig their own graves before shooting them? And who are these frightful assassins? They are men like ourselves, who study and read as we do, who have brothers, friends, a wife or a sweetheart ; sooner or later we run the chance of meeting them, of taking them by the hand without seeing any traces of blood there.

But is there not some direct relation of cause and effect between the food of these executioners, who call themselves "agents of civilisation," and their ferocious deeds? They, too, are in the habit of praising the bleeding flesh as a generator of health, strength, and intelligence. They, too, enter without repugnance the slaughter house, where the pavement is red and slippery, and where one breathes the sickly sweet odour of blood. Is there then so much difference between the dead body of a bullock and that of a man? The dissevered limbs, the entrails mingling one with the other, are very much alike : the slaughter of the first makes easy the murder of the second, especially when a leader’s order rings out, or from afar comes the word of the crowned master, "Be pitiless."

…A French proverb says that "every bad case can be defended." … Eyewitnesses, and even the authors themselves, have sent us information in every language, some cynically, and others with reserve. The truth is no longer denied, but a new morality has been created to explain it. This morality says there are two laws for mankind, one applies to the yellow races and the other is the privilege of the white. To assassinate or torture the first named is, it seems, henceforth permissible, whilst it is wrong to do so to the second.

…Is not our morality, as applied to animals, equally elastic? Harking on dogs to tear a fox to pieces teaches a gentleman how to make his men pursue the fugitive Chinese. The two kinds of hunt belong to one and the same "sport" ; only, when the victim is a man, the excitement and pleasure are probably all the keener.

…[F]or the great majority of vegetarians, the question is not whether their biceps and triceps are more solid than those of the flesh-eaters, nor whether their organism is better able to resist the risks of life and the chances of death, which is even more important : for them the important point is the recognition of the bond of affection and goodwill that links man to the so-called lower animals, and the extension to these our brothers of the sentiment which has already put a stop to cannibalism among men.

…"But," you will say, "if you abstain from the flesh of animals, other flesh-eaters, men or beasts, will eat them instead of you, or else hunger and the elements will combine to destroy them." Without doubt the balance of the species will be maintained, as formerly, in conformity with the chances of life and the inter-struggle of appetites ; but at least in the conflict of the races the profession of destroyer shall not be ours….

Not every argument he makes is airtight, of course, but it’s heartening to read this perspective from more than a century ago.