Wednesday, November 20, 2013

I can’t wait to try this cheese.

I came across a link the other day to an article in Food & Wine about “the science and craft behind” Kite Hill’s artisanal vegan cheeses. They’ve been created by a team of culinary and scientific experts which includes biochemist and PLoS cofounder Patrick Brown, as part of his project of “trying to the maximum extent possible to eliminate animal farming on the planet Earth.”

Apparently, they're sold exclusively at Whole Foods, and for the time being only on or near the West coast (and one store in OK), but the site claims that they'll be available at Whole Foods nationwide within months. Can’t wait to try them.

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