Monday, April 2, 2012

Veganism is happening

Just the other day I learned of a couple of organic vegan restaurants in Manhattan. Then yesterday someone gave me a great cookbook from a vegan restaurant she’d recently tried, and another person pointed me to a review in yesterday’s Sunday New York Times of a metro-area (Branford, CT) organic vegan place, G-Zen.

Sure, I suppose it’s possible that I’m now finding my attention drawn to these items because of my embrace of veganism, but I prefer to think of them as evidence of a vegan wave sweeping society.

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